For the "bread":
- 1 head of cauliflower
- 1 egg
- 1/2 cup shredded cheese
Microwave the cauliflower for about eight minutes, until they're soft. Squeeze cauliflower in a towel until you get all the water out. Put the dry cauliflower in a bowl, and add the egg and cheese. Mix together and squish the mixture into squares. Bake at 450 degrees for about 15 minutes. Flip and cook for another 5 minutes.
For the insides:
- 2 cheese slices
- 4 slices sugar-free ham
- 1/2 cup kale
On the stove top, cook the sandwich with cheese and ham on each side, until golden brown. Take off stove and add kale.
Enjoy!
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