Recipe: Mexican Stuffed Bell Peppers

Want a super easy, convenient lunch that actually tastes good? Stuff your veggies!

Mexican Stuffed Bell Peppers

• Cut a bell pepper in half and clean out the seeds inside. 
• Stuff the pepper with cooked strips of chicken. 
• Top the chicken with salsa. Add some corn, if desired. 
• Bake at 350 degrees for about ten minutes, then add white cheddar cheese one top. 
• Continue baking for another five minutes, until the cheese is nice and melty. 
• Take out of the oven and top with a slice of avocado and a sprig of cilantro.
• Enjoy!